That day we had steak

That day we had steak

At Creative Spark there is a legend. The ancient knowledge is imparted from one designer to the next, whispered quietly over a crackling campfire on a cool midsummer night, of the heavenly delights available so near to the studio. On the Friday of the week past, weary from a hard morning of finger-breaking work, our party made the journey through the urban forest of Piccadilly in search of the source of this fabled treasure; Malmaison Manchester’s Brasserie. Their mystical steak was as succulent and nourishing as the folklore told, rejuvenating the team’s bodies and spirits for the afternoon ahead.

carl

gemma

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